Dark 'N' Stormy (Difford's recipe)

The story

The Dark 'N' Stormy is a cocktail that originated in Bermuda, where it was created by sailors using local rum and ginger beer. The drink gained popularity due to its refreshing qualities and the use of Gosling's Black Seal Rum, which has become synonymous with the cocktail. Its simple yet flavorful combination has made it a staple in bars worldwide.

How it tastes

The Dark 'N' Stormy features a spicy, sweet flavor profile from the ginger beer, balanced by the rich, molasses notes of dark rum and a hint of tartness from fresh lime juice. It's best served as a refreshing drink during warm weather or as a casual cocktail.

Getting it right

The key to a well-made Dark 'N' Stormy lies in the quality of the rum and ginger beer used. Using freshly squeezed lime juice enhances the drink's brightness, while shaking the first four ingredients ensures proper mixing and dilution before topping with ginger beer.

Variations

• Dark 'N' Stormy Float — This variation involves floating a layer of dark rum on top of the drink for a more pronounced rum flavor and a striking visual effect.
• Spicy Dark 'N' Stormy — Add a few slices of fresh jalapeño or a dash of hot sauce to the mix for a spicy kick.

Substitutions

• Dark Rum — If dark rum is unavailable, you can use a rich, aged rum or a blend of light and dark rum.
• Ginger Beer — In the absence of ginger beer, a ginger ale can be used, though it will be less spicy.

Questions

Can I use any rum for a Dark 'N' Stormy?

While you can technically use any rum, the traditional choice is Gosling's Black Seal Rum, which provides the signature flavor.

Is the Dark 'N' Stormy a strong drink?

With an ABV of around 28%, the Dark 'N' Stormy is moderately strong, but the ginger beer and lime juice make it quite refreshing.

What type of glass should I use?

A Collins glass is ideal for serving a Dark 'N' Stormy, as it accommodates the ice and allows for a generous pour of ginger beer.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026