Dandy Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon & orange zest twists
• ABV: 20%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• De Kuyper Triple Sec (40%) — ½ oz (15 ml)
• Dubonnet Red — 1½ oz (45 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with lemon & orange zest twists.

An elegant cocktail with bourbon and liqueur.

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