Daisy de Santiago
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Wine glass
- Ice: Crushed ice
- Garnish: Seasonal berries & mint sprig dusted with icing sugar or lime wheel (preferably dehydrated)
- ABV: 20%
Ingredients
- Havana Club 3 Year Old rum — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Yellow Chartreuse liqueur — ¼ oz (7.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Yellow Chartreuse liqueur — ¼ oz (5 ml)
How to make it
- SHAKE first 4 ingredients with ice.
- Strain into glass filled with crushed ice.
- DRIZZLE a spoon of Chartreuse over top of drink.
A refreshing cocktail with rum and Chartreuse liqueur.
Updated
Same Base
- Damn It Jimmy
- Dark and Stormy
- Dark Caipirinha
- Dark Daiquiri
- Dark 'N' Stormy (Difford's recipe)
- Dark 'n' Stormy Highball
Same Method
Same Glass
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