Daisy Duke
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Seasonal berries
- ABV: 18%
Ingredients
- Bourbon whiskey — 2 oz (60 ml)
- Giffard Grenadine syrup — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
- Serve with straws.
A cocktail with bourbon and grenadine syrup.
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