Dairy Milk Chocolate
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Nick & Nora glass
- Ice: Ice in the shaker
- Garnish: Cadbury Dairy Milk Miniature chocolate
- ABV: 19%
Ingredients
- Ketel One Vodka — 1½ oz (45 ml)
- Dutch Cacao white crème de cacao — ½ oz (15 ml)
- De Kuyper Brown Crème de Cacao — ⅓ oz (10 ml)
- Single cream / half-and-half — ½ oz (15 ml)
- Pasteurised egg white — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with a chocolate flavor and creamy texture.
Updated
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