Daiquiri No.5 (Pink Daiquiri)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 18%
Ingredients
- Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Luxardo Maraschino Liqueur — ¼ oz (7.5 ml)
- Giffard Grenadine syrup — ¼ oz (5 ml)
- Sugar syrup — ¼ oz (5 ml)
- Chilled water — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into a chilled glass.
- Garnish with a lime wedge.
A pink daiquiri with grenadine syrup.
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Rum · Shake · A-Z: D · Catalog