Daiquiri Elixir

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 17%

Ingredients

• Bacardi Carta Blanca light rum — 1½ oz (45 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Clement Sirop de Canne — ¼ oz (7.5 ml)
• Green Chartreuse liqueur — ¼ oz (5 ml)
• Chilled water (omit if using wet ice) — ⅓ oz (10 ml)

How to make it

1. Shake all ingredients with ice.
2. Fine strain into a chilled glass.
3. Garnish with a lime wedge.

A classic cocktail with rum and lime.

Same Base

• Daiquiri No.1 (El Floridita style)
• Daiquiri No.1 Natural (Embury's 8:2:1 formula)
• Daiquiri No.2
• Daiquiri No.3
• Daiquiri No.3 - Kelsey's Version
• Daiquiri No.4 (Florida style)

Same Method

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Same Glass

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Rum · Shake · A-Z: D · Catalog

More cocktails

• Daiquiri No.1 (El Floridita style)
• Daiquiri No.1 Natural (Embury's 8:2:1 formula)
• Daiquiri No.2
• Daiquiri No.3
• Daiquiri No.3 - Kelsey's Version
• Daiquiri No.4 (Florida style)

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