D's Red Brandy Manhattan

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Luxardo maraschino cherry
• ABV: 20%

Ingredients

• Angostura or other aromatic bitters — 1 dash
• Rioja Crianza red wine — Float
• Cognac — 1⅓ oz (40 ml)
• Rosso/rouge (sweet) vermouth — ½ oz (15 ml)
• Dry Vermouth — ½ oz (15 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with cognac and sweet vermouth.

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Brandy · Stir · A-Z: D · Catalog

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