Creole Gimlet
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime zest twist
- ABV: 26%
Ingredients
- Rutte Dry Gin — 2½ oz (75 ml)
- Difford's Falernum liqueur — ½ oz (15 ml)
- Lime cordial (sweetened lime juice) — ¼ oz (7.5 ml)
- Peychaud's or other Creole-style bitters — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with gin and lime cordial.
Updated