Crushed Strawberry Fizz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Fizz or Highball (8oz to 10oz)
• Ice: Without ice
• Garnish: Strawberry
• ABV: 11%

Ingredients

• Small ripe strawberries (hulled) — 3 fresh
• Portobello Old Tom gin — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ½ oz (15 ml)
• Soda from siphon — Top up with

How to make it

1. MUDDLE strawberries in base of shaker.
2. Add other ingredients apart from soda.
3. SHAKE with ice and fine strain into chilled glass.
4. TOP with soda.

A refreshing cocktail with strawberries and gin.

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