Cruzado

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lime tree leave (optional).
• ABV: 23%

Ingredients

• Cynar or other carciofo amaro — ½ oz (12.5 ml)
• Rosso/rouge (sweet) vermouth — ½ oz (12.5 ml)
• Angostura or other aromatic bitters — 2 dash
• Cachaça (aged 3+ years) — 1⅔ oz (50 ml)

How to make it

1. Mix 50 mL cachaça carvalho infused with dates, 13 mL artichoke bitter, and 13 mL sweet vermouth.
2. Add 2 dashes of aromatic bitters.
3. Serve with ice.

Mixed cocktail with cachaça and artichoke bitter.

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