Cuban Special
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 14%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- De Kuyper Triple Sec (40%) — ¾ oz (22.5 ml)
- Pineapple juice (fresh pressed) — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
How to make it
- SHAKE ingredients with ice.
- Strain into ice-filled glass.
- Garnish with an orange zest twist.
A cocktail with rum and pineapple juice.
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