Curiositea
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange twist and maraschino cherry
- ABV: 22%
Ingredients
- Havana Club 7yo rum — 2 oz (60 ml)
- Pedro Ximénez sherry — ⅔ oz (20 ml)
- Aperol Aperitivo — ⅓ oz (10 ml)
- Vanilla sugar syrup — ⅓ oz (10 ml)
- Earl Grey tea (cold) — ¼ oz (5 ml)
- Italicus liqueur — ¼ oz (5 ml)
How to make it
- Add all ingredients to tin.
- Add ice and shake.
- Fine strain into a coupe and garnish.
A refreshing cocktail with rum and Earl Grey tea.
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