Custard Tart

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Shot glass
• Ice: Ice
• Garnish: Physalis (cape gooseberry)
• ABV: 17%

Ingredients

• Physalis fruits — 3 fresh
• Bacardi Carta Blanca light rum — ¾ oz (22.5 ml)
• Warninks Advocaat liqueur — ½ oz (15 ml)
• Peachtree peach schnapps — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ¼ oz (7.5 ml)

How to make it

1. MUDDLE physalis fruits in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and strain.

A cocktail with physalis and light rum.

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