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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Orange zest twist & cherry
- ABV: 21%
Ingredients
- Bacardi 8 year old rum — 2 oz (60 ml)
- Pedro Ximénez sherry — ⅔ oz (20 ml)
- Suze gentian liqueur — ⅓ oz (10 ml)
- Vanilla sugar syrup — ⅓ oz (10 ml)
- Earl Grey tea (cold) — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest twist & cherry.
A cocktail with rum and sherry with hints of vanilla.
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