Cucumber and Elderflower Gin Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Cucumber slice/lemon rose
• ABV: 24%

Ingredients

• Gin — 3 oz (90 ml)
• Elderflower liqueur — ¾ oz (22.5 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
• Cucumber (fresh) — 4 slice
• Basil leaves — 2 leaf

How to make it

1. Muddle cucumber & basil leaves with simple syrup.
2. Add other ingredients & ice.
3. Shake for at least 10 seconds & double strain.

A refreshing martini with cucumber and elderflower.

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