Culross Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 22%

Ingredients

• Bacardi Carta Blanca light rum — 1 oz (30 ml)
• De Kuyper Apricot Brandy liqueur — 1 oz (30 ml)
• Lillet Blanc (or other aromatized wine) — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A fruity cocktail with apricot brandy.

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