Cucumber Jalapeño Caipirinha

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: muddle
• Glass: Highball (max 10oz/300ml)
• Ice: Ice (optional)
• Garnish: Stirrer (spoon, wooden lolly stick or stick cut from sugar cane)
• ABV: 27%

Ingredients

• Lime (fresh) (chopped) — 1⁄2 fresh
• White caster sugar — 3 spoon
• Cucumber (fresh) — 3 slice
• Jalapeno slice — 1⁄6 inch
• Novo Fogo Silver cachaça (from freezer) — 2 oz (60 ml)

How to make it

1. Cut lime in half and slice one of the halves into eight segments.
2. Add 3 bar spoons of caster sugar and MUDDLE.
3. Add cucumber and jalapeño and MUDDLE some more.
4. When sure fruit juice is fully extracted, transfer to serving glass.
5. Add cachaça and stir.

A cocktail with cucumber and jalapeño.

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