Cubanita

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 11%

Ingredients

• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Tomato Juice — 3½ oz (105 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Hot pepper sauce (red) — 7 dash
• Worcestershire sauce — 4 dash
• Horseradish sauce — 1⁄2 spoon
• Celery salt — 2 pinch
• Black pepper — 2 pinch

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with a lime wedge.

A cocktail with rum and tomato juice.

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