Crowned King

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Edible fresh flower or dried rose petals
• ABV: 19%

Ingredients

• Rutte Dry Gin — 1⅓ oz (40 ml)
• Montenegro amaro — ½ oz (15 ml)
• Amontillado Sherry — ⅓ oz (10 ml)
• De Kuyper Apricot Brandy liqueur — ⅓ oz (10 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Giffard Orgeat Syrup — ¼ oz (5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with edible fresh flower or dried rose petals.

An elegant cocktail with floral notes and a citrus accent.

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