Crimson Crush

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: muddle
• Glass: Rocks glass
• Ice: whole ice cubes
• Garnish: Express cocktail with grapefruit peel oil.
• ABV: 20%

Ingredients

• Tito's Handmade Vodka — 1½ oz (45 ml)
• St. Germain Elderflower Liqueur — ½ oz (15 ml)
• Grapefruit (fresh fruit) — 2 segment
• Pomegranate juice — ½ oz (15 ml)
• Pomegranate seeds — 2 spoon

How to make it

1. Add elderflower liqueur and grapefruit to shaker and then muddle.
2. Add in the pomegranate juice and vodka, add ice, shake for 10 seconds.
3. Double drain and pour into glass.
4. Add the pomegranate seeds, and then add whole ice cubes.

A refreshing cocktail with elderflower and pomegranate.

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