Crown Stag
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon slice
- ABV: 16%
Ingredients
- Ketel One Vodka — 1½ oz (45 ml)
- Jägermeister — 1½ oz (45 ml)
- Giffard Framboise de Ronce (raspberry liqueur) — 1 oz (30 ml)
How to make it
- SHAKE ingredients with ice.
- Strain into ice-filled glass.
- Garnish with a lemon slice.
A cocktail with vodka and Jäger.
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