Crowbar Hotel

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Rosemary sprig
• ABV: 19%

Ingredients

• Horse with No Name whiskey — 1½ oz (45 ml)
• St. Germain Elderflower Liqueur — ¾ oz (25 ml)
• Grapefruit juice (pink) — ¾ oz (25 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with a rosemary sprig.

A refreshing cocktail with whiskey and elderflower liqueur.

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