Crimson Blush
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Seasonal berries
- ABV: 16%
Ingredients
- Ketel One Citroen Vodka — 2 oz (60 ml)
- Giffard Framboise de Ronce (raspberry liqueur) — ½ oz (15 ml)
- Grapefruit juice (pink) — 2 oz (60 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with seasonal berries.
A refreshing cocktail with berries and grapefruit juice.
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