Corpse Reviver No.1 (Savoy recipe)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 23%

Ingredients

• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• Avallen Calvados — ¾ oz (22.5 ml)
• Martini Rosso sweet vermouth — ¾ oz (22.5 ml)
• Chilled water (omit if using wet ice) — ⅓ oz (10 ml)

How to make it

1. STIR ingredients with ice.
2. Strain into chilled glass.

A classic cocktail with cognac and calvados.

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