Cosmopolitan Delight
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist (flamed)
- ABV: 18%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
- Shiraz red wine — 1¼ oz (37.5 ml)
- Giffard Orgeat Syrup — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A refined cocktail with cognac and red wine.
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