Coul Blush Kelpie
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice cubes
- Garnish: Cross made from apple slices
- ABV: 12%
Ingredients
- Caorunn Gin — 1⅔ oz (50 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Apple juice — ⅔ oz (20 ml)
- Agave Syrup — ⅓ oz (10 ml)
- Dandelion & Burdock — 1⅓ oz (40 ml)
How to make it
- SHAKE first 4 ingredients with ice.
- Strain into ice-filled glass.
- TOP with dandelion & burdock soda.
A cocktail with apple and dandelion.
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