Covadonga
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange slice
- ABV: 9%
Ingredients
- Italian red bitter liqueur — 1½ oz (45 ml)
- Martini Rosso sweet vermouth — 1 oz (30 ml)
- Orange juice (freshly squeezed) — 1 oz (30 ml)
- Giffard Grenadine syrup — ½ oz (15 ml)
- Angostura Aromatic Bitters — 5 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange slice.
A cocktail with Italian bitter and sweet vermouth.
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