Crème Brûlée Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Dust with cinnamon powder
• ABV: 23%

Ingredients

• Absolut Vanilia vodka — 2 oz (60 ml)
• Giffard Caramel Toffee liqueur — ½ oz (15 ml)
• Licor 43 Original liqueur — ¾ oz (22.5 ml)
• Single cream / half-and-half — 1 oz (30 ml)
• Egg yolk — 1⁄2 fresh

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Dust with cinnamon powder.

A cocktail with crème brûlée flavor and cinnamon.

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