Crème de Café
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- ABV: 13%
Ingredients
- Havana Club 3 Year Old rum — ¾ oz (22.5 ml)
- Coffee liqueur — 1 oz (30 ml)
- Luxardo Sambuca — ¾ oz (22.5 ml)
- Single cream / half-and-half — 1⅔ oz (50 ml)
How to make it
- SHAKE ingredients with ice.
- Strain into ice-filled glass.
A cocktail with coffee and rum.
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