Creamy Vanilla Colada

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Dust with chocolate powder
• ABV: 25%

Ingredients

• Havana Club 7yo rum — 2 oz (60 ml)
• Yoghurt liqueur — 1½ oz (45 ml)
• Vanilla extract — 6 drop

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Dust with chocolate powder.

This cocktail combines creamy vanilla flavor with rum.

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