Creme Egg Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Coat rim of glass with chocolate – use a microwave to melt a few squares of dark chocolate in a saucer and then and dip the rim of the glass into the melted chocolate. Grate chocolate over surface of the drink and add half a Cadbury Creme Egg skewered on a stick. It's easier to cut the chocolate egg when straight from the refrigerator (a good test for how sharp your knife is). Spear the egg with a metal cocktail stick that has been heated in hot water.
- ABV: 23%
Ingredients
- Absolut Vanilia vodka — 1½ oz (45 ml)
- Licor 43 Original liqueur — ½ oz (15 ml)
- Dutch Cacao white crème de cacao — ½ oz (15 ml)
- Warninks Advocaat liqueur — ½ oz (15 ml)
- Single cream / half-and-half — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A sweet and creamy cocktail with chocolate.
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