Crazy Crossing
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo maraschino cherry
- ABV: 20%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Martini Rosso sweet vermouth — ¾ oz (22.5 ml)
- Dubonnet Red — ¾ oz (22.5 ml)
- Luxardo Maraschino Liqueur — 0 oz (2.5 ml)
- Mandarine Napoleon liqueur — 0 oz (2.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with a vibrant flavor and aroma.
Updated