Crème Anglaise Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Dust with chocolate powder
• ABV: 17%

Ingredients

• Absolut Vanilia vodka — ⅔ oz (20 ml)
• Warninks Advocaat liqueur — 1⅓ oz (40 ml)
• Single cream / half-and-half — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Dust with chocolate powder.

A delicate cocktail with vanilla vodka and advocaat.

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