Corpse Reviver No. Bru

Name: Corpse Reviver No. Bru
Yield: 1 cocktail
Ingredients: 1½ oz (45 ml) Caorunn Gin; ⅔ oz (20 ml) Irn-Bru; ½ oz (15 ml) Americano Bianco; ⅓ oz (10 ml) Lemon juice (freshly squeezed); ⅓ oz (10 ml) Honey syrup (3 honey to 1 water)

Corpse Reviver No. Bru cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Nick & Nora glass
Garnish: Lemon zest twist & absinthe mist
ABV: 14%

Ingredients

Caorunn Gin — 1½ oz (45 ml)
Irn-Bru — ⅔ oz (20 ml)
Americano Bianco — ½ oz (15 ml)
Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
Honey syrup (3 honey to 1 water) — ⅓ oz (10 ml)

How to make it

Combine Caorunn Gin, Irn-Bru, Americano Bianco, lemon juice, and honey syrup in a shaker.
Add ice to the shaker.
Shake well until chilled.
Fine strain the mixture into a chilled Nick & Nora glass.

A cocktail with gin and Irn-Bru.

Updated October 5, 2026