Cordova Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- ABV: 13%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Martini Rosso sweet vermouth — 1 oz (30 ml)
- La Fée Parisienne absinthe — 1 dash
- Single cream / half-and-half — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- To prevent curdling, add the cream to the shaker after the ice.
A cocktail with gin and sweet vermouth.
Updated
Same Base
- Corleone
- Cornwall Negroni
- Corpse Reviver
- Corpse Reviver No.2 (Savoy Recipe)
- Corpse Reviver No.Blue
- Corpse Reviver No. Bru
Same Method
Same Glass
Popular
Alphabetical
Gin · Shake · A-Z: C · Catalog