Corn-on-the-Cob

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice in the glass
• Garnish: Grilled baby corn (resting on ice)
• ABV: 16%

Ingredients

• Abasolo Mexican Corn Whisky — 1 oz (30 ml)
• Nixta liqueur — 1 oz (30 ml)
• Americano Bianco — 1 oz (30 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass (preferably chunk of block ice).

A cocktail with the flavor of corn and alcohol.

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