Cornwall Negroni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice in the shaker
- Garnish: Orange zest twist (flamed)
- ABV: 23%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Italian red bitter liqueur — ½ oz (15 ml)
- Punt E Mes or other full-bodied vermouth — ½ oz (15 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A classic Negroni with gin and bitter liqueur.
Updated
Same Base
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