Corn'n'Oil Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Lime wedge/slice
- ABV: 26%
Ingredients
- Havana Club 7yo rum — 1½ oz (45 ml)
- Difford's Falernum liqueur — ½ oz (15 ml)
- Angostura Aromatic Bitters — 2 dash
- Dark/black/blackstrap rum — ½ oz (15 ml)
How to make it
- STIR first 3 ingredients with ice and strain into glass filled with crushed ice.
- FLOAT black rum on surface of the drink.
- Pour dark rum on top of the drink.
A cocktail with rum and bitters.
Updated