Copse Reviver

Name: Copse Reviver
Yield: 1 cocktail
Ingredients: ¾ oz (25 ml) Tanqueray No. Ten Gin; ¾ oz (25 ml) Martini Extra Dry vermouth; ¾ oz (25 ml) Lemon juice (freshly squeezed); ¾ oz (25 ml) Giffard Cherry Brandy Liqueur; 2 dash La Fée Parisienne absinthe

Copse Reviver cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Nick & Nora glass
Ice: Ice
Garnish: Orange zest and a maraschino cherry
ABV: 18%

Ingredients

Tanqueray No. Ten Gin — ¾ oz (25 ml)
Martini Extra Dry vermouth — ¾ oz (25 ml)
Lemon juice (freshly squeezed) — ¾ oz (25 ml)
Giffard Cherry Brandy Liqueur — ¾ oz (25 ml)
La Fée Parisienne absinthe — 2 dash

How to make it

Shake Tanqueray No. Ten Gin, Martini Extra Dry vermouth, lemon juice, Giffard Cherry Brandy Liqueur, and La Fée Parisienne absinthe over ice.
Strain the mixture into a chilled Nick & Nora glass.

A cocktail with gin and cherry liqueur.

Updated October 5, 2026