Cooperstown
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice in the shaker
- Garnish: Orange zest twist (discarded) & mint sprig
- ABV: 27%
Ingredients
- Mint leaves — 8 fresh
- Rutte Dry Gin — 2½ oz (75 ml)
- Martini Extra Dry vermouth — ¼ oz (7.5 ml)
- Martini Rosso sweet vermouth — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients (including mint) with ice.
- Fine strain into chilled glass.
A cocktail with mint and gin.
Updated