Composition No.5
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Wine glass
- Ice: Ice
- Garnish: Dill sprig, sliced apple & orange zest twist
- ABV: 9%
Ingredients
- Caorunn Gin — 1½ oz (45 ml)
- Apple juice — 1½ oz (45 ml)
- Elderflower syrup — ¼ oz (7.5 ml)
- Celery bitters — 2 dash
- Thomas Henry Tonic Water — 2½ oz (75 ml)
How to make it
- THROW first 4 ingredients with ice.
- Strain into chilled glass.
- TOP with tonic water.
A fresh cocktail with apple and celery notes.
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