Concealed Weapon
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 13%
Ingredients
- La Fée Parisienne absinthe — 1 oz (30 ml)
- Giffard Framboise de Ronce (raspberry liqueur) — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ½ oz (15 ml)
- Angostura Aromatic Bitters — 1 dash
- Peychaud's or other Creole-style bitters — 1 dash
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-chilled glass.
- Garnish with lemon zest twist.
A cocktail with absinthe and raspberry liqueur.
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