Continental Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- ABV: 18%
Ingredients
- Bourbon whiskey — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — 1⁄2 fresh
- Angostura Aromatic Bitters — 1 dash
- Pasteurised egg white — ½ oz (15 ml)
- Tawny port — ¼ oz (7.5 ml)
How to make it
- SHAKE first five ingredients with ice.
- Fine strain into ice-filled glass.
- Finish with port float.
A classic cocktail with bourbon and lemon juice.
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