Consigliere

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Rocks glass
• Ice: Ice in the glass
• Garnish: Maraschino cherry wrapped with orange zest.
• ABV: 11%

Ingredients

• Sexton Single Malt Irish whiskey — 1 oz (30 ml)
• Italicus liqueur — ⅓ oz (10 ml)
• Cynar Ricetta Originale Artichoke Amaro Liqueur — ⅓ oz (10 ml)
• Luxardo Maraschino Liqueur — ⅓ oz (10 ml)
• Fernet Branca digestive bitter liqueur — 5 drop
• Chinotto — Top up with

How to make it

1. Stir all the ingredients in a mixing glass.
2. Pour into rock glass filled with ice.
3. Top with chino and give it a gentle stir.

A cocktail with a harmony of flavors and aromas.

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