Connor's Pina Colada

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Tiki mug or collins
• Ice: Ice
• Garnish: Parasol, pineapple wedge & Luxardo Maraschino cherry
• ABV: 10%

Ingredients

• White (charcoal-filtered) 1-3 year old light rum — 2 oz (60 ml)
• Cream of coconut (e.g. Coco Lopez, Re'al etc.) — ⅔ oz (20 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Triple sec liqueur (40%) — 1 oz (30 ml)
• Malibu Coconut liqueur — 1 oz (30 ml)
• Pineapple juice (fresh pressed) — 6 oz (180 ml)

How to make it

1. Shake all ingredients.
2. Pour into glass.
3. Garnish with parasol, pineapple wedge & Luxardo Maraschino cherry.

A classic tropical cocktail with pineapple.

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