Comet Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Grapefruit zest twist
• ABV: 17%

Ingredients

• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• De Kuyper Triple Sec (40%) — ¼ oz (7.5 ml)
• Drambuie liqueur — ¼ oz (7.5 ml)
• Grapefruit juice (pink) — 1 oz (30 ml)
• Sugar syrup — ¼ oz (5 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with cognac and grapefruit juice.

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