Community Care Garden

Name: Community Care Garden
Yield: 1 cocktail
Ingredients: 1¼ oz (37.5 ml) Nardini Amaro liqueur; ½ oz (15 ml) Cocchi Americano Bianco; ¼ oz (7.5 ml) Liquore Strega; ¼ oz (7.5 ml) Ancho Reyes chile liqueur; 1 oz (30 ml) Lemon juice (freshly squeezed); 0 oz (3.5 ml) 'Simple' sugar syrup (1 sugar to 1 water); ¾ oz (22.5 ml) Egg White; 1 dash Angostura Aromatic Bitters; 4 leaf Basil leaves; 1 ring Orange peel

Community Care Garden cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Old-fashioned glass
Ice: Ice
Garnish: Taking a Basil leaf lay it on the pith of the orange peel and pinch the peel from the skin side in half, sandwhich-ing the leaf between the peel. Using a pick, skewer the peel so that the leaf stays in place and drop it gently on the foam of the cocktail.
ABV: 6%

Ingredients

Nardini Amaro liqueur — 1¼ oz (37.5 ml)
Cocchi Americano Bianco — ½ oz (15 ml)
Liquore Strega — ¼ oz (7.5 ml)
Ancho Reyes chile liqueur — ¼ oz (7.5 ml)
Lemon juice (freshly squeezed) — 1 oz (30 ml)
'Simple' sugar syrup (1 sugar to 1 water) — 0 oz (3.5 ml)
Egg White — ¾ oz (22.5 ml)
Angostura Aromatic Bitters — 1 dash
Basil leaves — 4 leaf
Orange peel — 1 ring

How to make it

Combine all ingredients into the larger tin of a shaken tin set (18oz and 28 oz).
Add one 1x1" KoldDraft Cube and seal shaker tins.
Shake vigorously until cube fully dissolves and for a few seconds thereafter.
In an old fashioned glass filled with rock, strain cocktail into glass with a Hawthorn strainer.
Using a citrus peeler, peel an orange and express the peel over the drink.

A cocktail with amaro and fresh herbs.

Updated October 5, 2026

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