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• Method: shake
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Mint leaf
• ABV: 17%

Ingredients

• Black pepper — 1 pinch
• Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
• Martini Extra Dry vermouth — ⅓ oz (10 ml)
• Pear purée — 2 spoon
• Honey — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)

How to make it

1. MUDDLE peppercorns in base of shaker.
2. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
3. Garnish with mint leaf.

A cocktail with pepper and pear puree.

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