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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Highball
• Ice: Ice
• Garnish: Orange peel
• ABV: 12%

Ingredients

• oz reposado tequila — 2
• 1 oz fresh grapefruit juice — 2
• 1 oz Campari — 0.5
• to 3 oz chilled club soda — 2
• Orange twist

How to make it

1. Shake tequila, grapefruit juice, and Campari with ice.
2. Strain into an ice-filled highball glass.
3. Top with club soda and stir gently.
4. Twist the orange peel over the drink, and drop it in.

A cocktail with tequila and grapefruit juice.

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